Perfect pizza in every backyard. Ooni Fyra streamlines wood-fired cooking for a no-nonsense experience and intense flavors.
Ooni Fyra is designed for optimal heat retention, which combined with the natural efficiency of wood pellets, results in an extraordinary cooking experience, maximum burn time and minimal energy waste.
The ingenious pellet hopper automatically feeds through hardwood pellets for effortless cooking. Ready to go in 15 minutes, Ooni Fyra reaches temperatures up to 932"F (500"C), cooking authentic stone-baked Neapolitan-style pizza in just 60 seconds.
Plus, weve made Ooni Fyra ultra-portable at just 22lbs (10kg).
Ooni Fyra is the proud successor of Ooni 3, the worlds first portable pizza oven fueled by wood pellets.
- Portability. A 3kg bag of pellets is compact and will last for 3 hours of cooking.That allows for a lot of pizza!
- Consistency. Keep the pellets topped up and your oven will stay at a consistent high temperature.
- Efficiency. Pellets light up easily, burn cleanly and leave minimal ash behind. Ooni burns so hot you don’t need to clean it.
- Authenticity. Adds a smoky, aromatic woody flavor to food.
Key Features
- ULTRA EFFICIENT- designed for maximum heat retention and minimal energy waste.
- EFFORTLESS -Taller hopper holds more fuel for a long burn, so you can focus on the food.
- WORLD-RENOWNED - Ooni Fyra is the successor to Ooni 3 with many performance improvements.
- ULTRA PORTABLE -weights only 22lbs (10kg).
What's in the box
- Ooni Fyra pizza oven
- Stone baking board
- Ooni Fyra Manual and Essentials Guide with tips and recipes
Technical Features
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You can find the dimensions and blueprint of Ooni Fyra.
- Unboxed dimensions:29.2 x 15.1 x 28.6'(74.2 x 39.4 x 72.6cm)
- Unboxed weight: 22lbs (10kg)
- Cooking surface: 12' (30.5cm)
- 0.4' (1cm) cordierite stone baking board
- Folding legs for easy transport and storage
- Durable, insulated, powder-coated carbon steel shell
